Specials | Flamingo Jack's

Lunch & Dinner Specials

May 2021

Starters

Roasted Red Pepper & Smoked Gouda Bisque $6/$9

Served as a cup $6.
Served as a bowl $9.
Mussels $18

A pound of mussels steamed in white wine with roasted tomatoes, garlic and lemon greens, finished with butter cream and served with garlic bread

Carryout
330-601-0782

Entrees

Caribbean Chicken Chimichanga $13

Slow-roasted chicken packed inside a flower tortilla with rotel style tomatoes & green chilies, smoked Gouda and Cheddar cheeses, deep fried to a golden brown perfection and served with grilled pineapple and pina colada slaw
Baha Swordfish Tacos $12/$15

Jerk-crusted Costa Rican swordfish, roasted poblano and green chili Baha Verde slaw, and arugula in a warm crispy flour tortilla Two tacos $12 • Three tacos $15
Mahi Mahi Tacos $12/$15

Layered with our house made ginger miso slaw and arugula Two tacos $12 • Three tacos $15