Lunch & Dinner Specials
May 2021
Starters
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Roasted Red Pepper & Smoked Gouda Bisque $6/$9
Served as a cup $6. Served as a bowl $9.
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Mussels $18
A pound of mussels steamed in white wine with roasted tomatoes, garlic and lemon greens, finished with butter cream and served with garlic bread
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Surf & Turf Nacho $14
House made crispy flour tortilla chips, marinated shrimp, andouillie sausage and jalapeno white queso
Entrees
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Jack's Fiesta Burger $15
A half-pound Certified Angus Beef burger built on arugula with fiesta marinated shrimp, roasted tomato avocado slaw, and crispy flour tortilla chips, all inside a toasted brioche bun
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Eggplant Crab Stack $16
Panko-breaded fried eggplant, lemon greens, blue crab meat, fresh mozzarella, creamy roasted pepper sauce, drizzled with honey balsamic reduction
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Caribbean Chicken Chimichanga $13
Slow-roasted chicken packed inside a flower tortilla with rotel style tomatoes & green chilies, smoked Gouda and Cheddar cheeses, deep fried to a golden brown perfection and served with grilled pineapple and pina colada slaw
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Baha Swordfish Tacos $12/$15
Jerk-crusted Costa Rican swordfish, roasted poblano and green chili Baha Verde slaw, and arugula in a warm crispy flour tortilla Two tacos $12 • Three tacos $15
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Mahi Mahi Tacos $12/$15
Layered with our house made ginger miso slaw and arugula Two tacos $12 • Three tacos $15
