Dinner Specials

Starters & Sides

Peel & Eat Shrimp

Served hot with flamingo cocktail sauce. Half pound or a full pound.

Full order $18

Half order $13

Roasted Red Pepper Smoked Gouda Bisque

A rich, and creamy roasted red pepper bisque with smoked gouda cheese.

Bowl $10

Cup $7

Truffle Puppies

Fried hush puppies with truffle oil and shaved parmesan cheese.



Eggplant Crab Stack

Breaded and fried eggplant layered with wilted greens, fresh mozzarella, blue crab, roasted red pepper sauce, and a balsamic drizzle.


Oyster Rockefeller Po Boy

Fried oysters, crispy onions and a creamy spinach sauce. All on a hoagie bun with mixed greens.



Crab Boil

1/2 LB of snow crab legs, corn, new potatoes, andouille sausage, peel and eat shrimp, in a cajun tomato broth.


Mahi Mahi Tacos

Seared Mahi Mahi topped with our housemade ginger slaw, and mixed greens on a fresh fried flour tortilla

3 for $16

2 for $13

Reuben Tacos

Slow-braised corned beef in Guinness, with Thousand Island slaw and Swiss cheese, topped with Caraway seeds and mixed greens, served in a fresh fried flour tortilla.

3 for $16

2 for $13

New Hours

Wed & Thu

5:00 p.m. – 2:00 a.m.

Fri & Sat

5:00 p.m. – 2:30 a.m.

Our regular menu is still unavailable but we’ll have munchies if you’re hungry