Lunch & Dinner Specials

April 2021

Starters

  • Broccoli Cheese Chowder $6/$9

    Served as a cup $6
    Served as a bowl $9

  • Garlic Peel & Eat Shrimp $12/$18

    Peel-and-eat shrimp boiled in Cajun broth. tossed with roasted garlic and herbs, and herb-butter sauce

    Half pound $12
    One full pound $18

  • Pork Rind Nachos $12

    Our house made crispy pork rinds seasoned with caribbean jerk flavors and served with a side of BBQ Pulled Pork Queso

Carryout
330-601-0782

Entrees

  • Jack's Crab Burger $15

    One half pound of Certified Angus Beef® steak burger built on a bed of Arugula lettuce with a handmade blue Crab Cake, topped with Flamingo cocktail slaw, and garnished with a grilled crab leg -- all sandwiched in a toasted Brioche bun

  • Short Rib Chimichanga $13

    Slow-roasted short rib meat packed into a flour tortilla with a demi glace and, smoked Gouda cheese, then deep fried to a golden brown perfection and served with a fresh Ramp Aioli and Chimichurri slaw

  • BBQ Pork Jap Tacos 2/$12 3/$15

    Slow roasted, coffee-crusted pulled pork smothered in BBQ sauce and melted Cheddar cheese, topped with our roasted garlic pickled jalapeno slaw in a flour tortilla, and garnished with seasoned onion straws

  • Mahi Mahi Tacos 2/$12 3/$15

    Layered with our house made Ginger Miso Slaw and Arugula lettuce

    Two tacos $12
    Three tacos $18

Carryout
330-601-0782

Lunch & Dinner Specials

April 2021

Starters

  • Broccoli Cheese Chowder $6/$9

    Served as a cup $6
    Served as a bowl $9

  • Garlic Peel & Eat Shrimp $12/$18

    Peel-and-eat shrimp boiled in Cajun broth. tossed with roasted garlic and herbs, and herb-butter sauce

    Half pound $12
    One full pound $18

  • Pork Rind Nachos $12

    Our house made crispy pork rinds seasoned with caribbean jerk flavors and served with a side of BBQ Pulled Pork Queso

Carryout
330-601-0782

Entrees

  • Jack's Crab Burger $15

    One half pound of Certified Angus Beef® steak burger built on a bed of Arugula lettuce with a handmade blue Crab Cake, topped with Flamingo cocktail slaw, and garnished with a grilled crab leg -- all sandwiched in a toasted Brioche bun

  • Short Rib Chimichanga $13

    Slow-roasted short rib meat packed into a flour tortilla with a demi glace and, smoked Gouda cheese, then deep fried to a golden brown perfection and served with a fresh Ramp Aioli and Chimichurri slaw

  • BBQ Pork Jap Tacos 2/$12 3/$15

    Slow roasted, coffee-crusted pulled pork smothered in BBQ sauce and melted Cheddar cheese, topped with our roasted garlic pickled jalapeno slaw in a flour tortilla, and garnished with seasoned onion straws

  • Mahi Mahi Tacos 2/$12 3/$15

    Layered with our house made Ginger Miso Slaw and Arugula lettuce

    Two tacos $12
    Three tacos $18